Project No

2021-2-NO02-KA220-YOU-000050464

 Project Title

Slow Food Movement (The Way We It Does Matter)

 Participants

Norway, Netherlands, Portugal, Sweden,  Italy, Türkiye

 Budget

170.990 EURO

Intellectual Output

 ►  Click For Cook Book

 ►  Click For Digital Fotobook

Summary

The 3 main objectives of our project are to be aware of the negative effects of our eating and drinking habits on human health, the environment we live in and our existing cultural heritage and to produce solutions to prevent these negativities.The present system in which we find ourselves as consumers and producers is founded on a mechanism of overproduction and waste, on the rapid selling-off of stock to put new products on the market, and the provision of food that is aesthetically perfect. While this situation makes us part of a fast consumption culture, it also triggers the negative effects of our eating habits on human health. Also, while our health deteriorates due to fast consumption, on the other hand, the wastes generated by overproduction trying to respond to excessive consumption demand pollute our environment.