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Project No
2021-2-NO02-KA220-YOU-000050464
Project Title
Slow Food Movement (The Way We It Does Matter)
Participants
Norway, Netherlands, Portugal, Sweden, Italy, Türkiye
Budget
170.990 EURO
Summary
The 3 main objectives of our project are to be aware of the negative effects of our eating and drinking habits on human health, the environment we live in and our existing cultural heritage and to produce solutions to prevent these negativities.The present system in which we find ourselves as consumers and producers is founded on a mechanism of overproduction and waste, on the rapid selling-off of stock to put new products on the market, and the provision of food that is aesthetically perfect. While this situation makes us part of a fast consumption culture, it also triggers the negative effects of our eating habits on human health. Also, while our health deteriorates due to fast consumption, on the other hand, the wastes generated by overproduction trying to respond to excessive consumption demand pollute our environment.
Intellectual Output