The Dutch meeting of our Slow Food project, coordinated by Norway, has concluded. Have you ever considered the idea that "what we eat is important"? The way we eat has profound consequences on our own health, environment, and cultural identity. Food that is good for us is also good for the environment and society. Slow Food believes that food quality should be defined not only by taste, but according to three fundamental principles: good, clean, and fair. "Good" food means healthy, delicious, and diverse food; "Clean" refers to food produced in an environmentally sustainable and locally manner, while "fair" food refers to food that provides fair profits for farmers and is produced in the fairest possible way for animal welfare. While the industrialized social structure eliminates the food culture with fast food, it also eliminates communication and sharing between people while eating. The decrease in sharing and communication between people naturally harms cultural interaction. The three main objectives of our project are to be aware of the negative effects of our eating and drinking habits on human health, the environment we live in, and our existing cultural heritage, and to develop solutions to prevent these negative effects. For all these reasons, our project aims to directly intervene in environmental and climate change, reduce household waste, and reduce harmful gases such as methane and carbon dioxide in nature. It aims to reduce gases, support organic farming practices and support cultures by preserving their food and drink traditions.